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  • Avery Ross
    ca Carnet de plongée

  • PADI Enriched Air (Jul 2013)
  • PADI Advanced Open Water (Aug 2012)
  • PADI Open Water (Dec 2011)

Lieux où j'ai plongé

  • Nombre total de plongées absentes de Diveboard:
    Ce nombre est ajouté au nombre total de plongées consignées sur Diveboard (publiques ou privées) pour ajuster la statistique "Nombre total de plongées)
  • Plongées publiées:123
  • Nombre total de plongées:123
  • Plongées cette année:0
  • Temps total d'immersion sur Diveboard:3 jours 12 h 43min
  • Lieu de prédilection ::
    États-Unis
  • Plongée la plus profonde:
    34.1m sur Pompano Beach, Fl, États-Unis
  • Plongée la plus longue:
    59min - Pompano Beach, Fl, États-Unis
  • Photos du carnet:168
  • Nombre d'espèces identifiées:20

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    2013-01-12 Îles Turques-et-Caïques Providenciales
    Boneyard

    Two tank dive on Saturday morning at Beaches. Stay close by in the bay so done both dives by 11:30am. Nothing great. Saw small reef shark. Went down 2lbs on this dive and was fine with the lesser weight.

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    2012-11-17 Antigua et Barbuda West Antigua
    Soft Willie

    Last dive at Sandals Antigua. Nice dive on a decent reef. Saw a big Nurse shark hiding under a crevice in the reef. Very strong current at the surface.

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    2013-07-30 États-Unis Pompano Beach
    Sea Ranch Reef

    First Nitrox dive. Got paired up with an idiot who was spear fishing. He kept chasing off into the current and blew through his air very fast. Also went up without a safety stop. Crew dropped me in to join other group for another 12 minutes or so and I made safety stop.

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    2015-10-12 Bahamas Bimini
    Tuna Alley

    Another very beautiful reef, much like the majority of the reefs in this part of the Bahamas. They are very isolated and not too much activity on them. This time I went with Ben and John (father & son from Rhode island) and we went searching for lion fish together. Between us we got five (I got three I think). This was the first time that I actually let a few get away. A couple of them were in tough spots and couldn’t get at them. Kevin and Doug brought up three and Anna our cook made lion fish scampi as a late afternoon snack.

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